Originally from Chattanooga, Kelly received a bachelor of pharmacy from UNC and a master’s in health administration from GSU. Her early career was spent in managing hospitals in Tennessee and Georgia. A graduate of Leadership Chattanooga, Kelly has served on numerous nonprofit boards and currently volunteers at MUST ministries. She was introduced to FSA when she visited one of the Food Security Group meetings. Impressed by the fellowship and willingness of the group members to help each other, Kelly was eager to get more involved.