After completing a class you will be confident that you know everything you need to know to start and run a FANN!

The classroom portion of all trainings is about three hours. We cover a 25-page manual of background material, start-up requirements, orientation materials for new FANN members, budget, FANN administration, and first-year growth.

Surveys for developing outcome measurements are available for those interested.

Operating a FANN is not complicated. You can do it! With the training class you will have the advantage of over 20 years’ experience in the form of membership agreements, food distribution procedures, attendance policies, etc.

Don’t try to re-invent the wheel. Get off to an effective start from day one! Click here to review our affiliate agreement.